Christmas Menu

Join us for Christmas dinner in the Maple Leaf Restaurant,
inside Duxburys Garden Centre.

Christmas dinner will be served daily from noon

from Monday 26th November

until Sunday 23rd December 2018

Main Course

£11.99

Two Courses

£15.99

Three Courses

£17.99

Special Offer

Three courses with warming mulled wine and tea or filter coffee

£19.99

All special diets catered for

Bookings are now being taken to reserve your table.

Please call 01772 336664

Starter Selection

Homemade rustic tomato & roasted red pepper soup with basil oil, served with toasted focaccia

or

Smoked salmon, prawn and avocado stack presented on a blini with lemon coulis and a dill dressing

or

Warming Christmas chicken, ham hock and chestnut pie with a winter garden pea puree

or

Blue cheese and apple with cider terrine, with sugared cranberries and holly

or

Creamy garlic mushroom pot, with roast chestnuts, a crumble topping and focaccia

Main Course Selection

Roast breast of turkey, with pigs in blankets, forcemeat stuffing and cranberry filled tartlet, and roast gravy

or

Seared seabass fillet with roasted mashed butternut squash, in a champagne and lobster sauce

or

Slow roasted rib eye of beef, with parsnip puree, Yorkshire pudding, red onion jam & horseradish dumplings and red wine jus

or

Our very own nut and cranberry roast wrapped in a giant Yorkshire pudding pancake and oven baked. Served on a parsnip mash with red pepper coulis and roast vegetable gravy

or

Mixed local game cooked in a rich red wine and vegetable sauce served with sage, cranberry and onion dumplings

All mains are served with honey roasted carrots, buttered sprouts, braised red cabbage and roasted potatoes.

Sweet Selection

Christmas plum pudding with brandy cream sauce or fresh cream

or

Duo of warm mince pies with Kendal mint cake ice cream or double cream

or

Gin and lime cheesecake

or

Warm rhubarb and raspberry frangipane with custard

or

Christmas cheeseboard platter with farmhouse chutney and water biscuits