• 01772 336664
  • info@duxburysgardencentre.co.uk

Christmas Menu 2017

Duxburys Christmas MenuWe are now taking bookings for Christmas!!

Served from Monday 27th November until Sunday 24th December 2017

Download the menu

Main course £9.99

                Any two Courses £13.99       

          Any three courses £15.99

Three courses with warming mulled wine and tea or filter coffee £19.99



Homemade cream of butternut squash with roasted pine nuts served with warm mini bread rolls


A trio of hot and cold prawns served with granary bread & butter and Marie-Rose dressing


Lancashire Cheese and Mrs Darlington’s beetroot chutney tartlet with wild rocket and roasted chestnut oil


Chicken liver parfait with smoked bacon and cranberry toast



Traditional Roast Turkey Dinner

Pigs in blankets, forcemeat stuffing and cranberry filled mini Yorkshire pudding with roast gravy


Naturel oak smoked haddock served on creamed potatoes in a cream beurre blanc


Grilled sirloin steak with real chips, onion rings, grilled tomatoes, mushrooms and redcurrant sauce


(V) Asparagus and pea girasole served in a roasted red pepper coulis with garlic bread and parmesan

All mains served with buttered seasonal vegetables, creamed and roasted potatoes



Christmas plum pudding with brandy cream sauce or fresh cream


Duo of Warm mince pies with vanilla pod ice cream and double cream


Chocolate and Bailey’s cheesecake and vanilla pod ice cream


Christmas cheeseboard platter with farmhouse shop chutney and water biscuits


All special diets catered for. Bookings now being taken 01772 336664 or just call in….

Christmas Menu